May 7th is National Roast Leg of Lamb Day

Tomorrow is National Roast Leg of Lamb Day, with that being said here are some link to, what I think are some great lamb recipes.

1. Greek-style leg of lamb with potato + tzatiki
2. Herb Roasted Boneless Leg of Lamb
3. A great roasted lamb recipe from England
4. Moroccan Slow Roasted Leg of Lamb
5. Another Herb Roasted Leg of Lamb
6. Pot-Roasted Leg of Lamb with Black Olives
7. Slow Roasted Shoulder or Leg of Lamb
8. leg of lamb roast w/ garlic & rosemary
9. Slow-cooked Leg of Lamb with Garlic, Lemon and Rosemary, and Lemon Potatoes with Garlic & Oregano
10. Slow-Cooked Balsamic and Garlic Lamb

Which ever recipe you may choose, keep in mind we carry marinades, rubs and seasonings that go great with lamb you can find them at Big Tony's . My favorite rub to use on lamb is the It's Perfect Honey Dry Rub the sweetness goes great with the flavor of lamb, all you have to do is rub it in and let the lamb rest on the counter for about 30 minutes prior to roasting. The honey will give the lamb a sweet but not over power crust. Or if you like your food spicy, you can try Rio in Your Backyard with this rub, it will take your lamb to the next level. Do the same as above rub it in and let sit out for about 30 minutes,

We also have a couple of mustard's that are awesome on roasted lamb, just cover and roast and you will be pleasantly surprised with the results.

Hope you enjoy

Big Tony