With spring finally here, I gathered some tips about grilling from around the web and wanted to share the links with you.
How to cook the perfect steak from Live Science
Top 10 steak buying tips from The Reluctant Gourmet
Using wood chips to add flavor from The Grilling Spot
How to grill Salmon on a cedar plank from The Kitchen
Injecting marinades from Nibble Me This
Grill Reviews from Grill 2 Day
These are tips from trusted sources, so please check them out. Grilling and BBQ is a ever learning art form. So you have to continue to educate yourself.
And as always seasoning blends, dry rubs, marinades and sauces. Big Tony's is the spot.
On your next purchase please use coupon code: promo1 for 30% off your purchase of $25 or more. The way that cost of meat has went up, every penny counts.
Big Tony
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